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First Pressed Degummed Castor Oil (F.P.D)

 
 

 

F. P. D.
 
 
 
 Sr.No. Specification / Charateristics Test Method Parameters
       
1. Free Fatty Acid (mgKoH/gm) Aocs 13e.92 0.75 % Max
  (As Ricinoleic)    
2. Acid Value % (mgKoH / gm) Aocs CaSa – 40 1.5 % Max
3. Moisture & Volatiles % Aocs Ca 2e - 25 .50 % Max
4. Colour on Lovilond    
  1” Cell (Y+5R)   15.0 Yellow, 1.0 Red Max
“Should pass in Bleachability
test”
  5 ¼” Cell (Y+5R) Aocs Cc 13E – 92 -
  Colour Gardner Iodine Colour - -
5. Iodine Value (By Wiss, gI 2 / 100g ) Aocs cd 1.25 82 – 90
6. Saponification Value (mgKoH / gm) Aocs cd 3.25 177 – 185
7. Unsaponifiable Matter   1.0 % Max
8. Hydroxyl Value mgKoH / gm Aocs cd 13-60 160 Min.
9. Density at 30ºC Aocs 10C – 95  
10. Specific gravity 15ºC Aocs Cc-10G-25 0.952 – 0.965
11. Viscosity at 20ºC Pas - -
  Viscosity at 25ºC Pas - -
  Viscosity Gardner Holdt - -
12. Refractive Index at 20ºC Aocs cc 7.25 1.477 – 1.481
13. Peroxide Value Aocs cd 8.53 -
14. Optical Rotation - -
15. Solubility - -
16. Ricinoleic Acid Content GC -
17. Insoluble Impurities Aocs Ca 3a – 36 -
   
       
       
 
     
 
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